How to boil eggs


Everything you wanted to know and nobody has told you about how to cook a hard boiled egg, passed through water or poached according to its characteristics and at its point according to the tastes of each.
 Kitchen Tricks

EYE WITH THE SHELL
One of the keys to success in cooking an egg is to take the eggs out of the fridge for a while before putting them to cook. If not, when you put them in the boiling water, they can crack easily. Or put them to cook when the water has not yet warmed.

AVOID LEAKS
Another possibility so that they do not break and have leaks is, before putting them in the water, make a small hole with a pin in the base to release the air inside.

CENTERED BUD
You have to put them when the water is already boiling and not cold; thus the same water will make the egg turn. And you can reinforce this effect at the beginning of the cooking by turning them with the help of a spatula.


HOW TO COOK ... EGGS TO COKE
2-3 minutes. Semiliquid consistency.


HOW TO COOK ... POACHED EGGS
3-4 minutes. It is cooked without peel. Wrapped in kitchen film or cooked in water with a little vinegar. With them you can prepare eggs benedict.

HOW TO COOK ... BOILED EGGS
4-5 minutes. Clear solid exterior, milky interior and hot yolk. It is eaten with a spoon.

HOW TO COOK ... MOLLET EGGS
5-6 minutes. Clear cooked and semiliquid bud. Peel carefully.


HOW TO COOK ... BOILED EGGS
8-10 minutes. Solid and tender, with the yolk centered.

HOW TO EASILY PEEL AN EGG
Once the time has passed, dip the eggs in cold water with ice and peel them when they are cold, or at least lukewarm. If, in addition, you add a little salt to the cooking water, it will still be easier for you.

Cooking an egg in its shell is a basic and healthy way to prepare it. Water, salt and fire are enough. But not everyone knows how to do it the right way ...

A very high temperature makes the white gummy, so it is preferable to cook it at less than 100 o C on a gentle fire, without sudden movements that can damage the skin, and taking into account all these factors:

HOW TO BAKE AN EGG
?Do not break the shell. S the eggs from the refrigerator for a while before putting them to cook. Otherwise, by putting them in the boiling water, they can easily crack. Or put them to cook when the water has not yet warmed.
Avoid leaks Another possibility so that they do not break and have leaks is, before putting them in the water, make a small hole with a pin in the base to release the air inside.
To keep the bud centered. In this case, you have to put them in when the water is already boiling and not cold; thus the same water will make the egg turn. And you can reinforce this effect at the beginning of the cooking by turning them with the help of a spatula.
The perfect time. Once the water breaks to boil, lower the heat a little to maintain the boiling point, but without overdoing it. Regarding time, it depends on the size of the egg and personal tastes as we tell you later. But, in any case, it is important not to overdo it because otherwise the yolk will grow greenish.
To peel easily. Once the time has passed, dip the eggs in cold water with ice and peel them when they are cold, or at least lukewarm. If, in addition, you add a little salt to the cooking water, it will still be easier for you.
AVOID COOKING AN EGG IF IT IS SLIGHTLY BROKEN, IT COULD BE IN POOR CONDITION

ONE TYPE OF COOKING FOR EACH TASTE
Eggs with coke: 2-3 minutes. Semiliquid consistency.
Poached or poached: 3-4 minutes. It is cooked without peel. Wrapped in kitchen film or cooked in water with a little vinegar.
Passed through water: 4-5 minutes. Clear solid exterior, milky interior and hot yolk. It is eaten with a spoon.
Mollet: 5-6 minutes. Clear cooked and semiliquid bud. Peel carefully.
Hard: 8-10 minutes. Solid and tender, with the yolk centered.
And they can also be steamed or cooked in the ashes of an ember.


HOW WAS THE CHICKEN RAISED?
To know how the hen that has laid an egg or if it is an ecological egg has been raised , you just have to look at the first number of the code that is printed on the shell:

0: ecological breeding hens, with access to the outside, fed with organic grains, and not medicated.
1: free-range chickens, raised on farms not overcrowded and with the possibility of going outside.
2: hens on the floor of ships that can be 12 hens per m 2 , with no room to move.
3: chickens raised in very crowded cages. They are usually cut off their beaks to reduce the impact of aggression between them.
The remaining digits give information on the country of origin of the EU and data on the producer.

Eye to the data ...
HOW MANY EGGS CAN BE TAKEN PER WEEK?

An adult and healthy person can take almost an egg a day, remembering that there is also an egg in cakes, cakes and sauces. But, in the case of people with cardiovascular problems or hypercholesterolemia, it is advisable to reduce their intake to between 2 and 4 a week.

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