How to cook hard boiled eggs?


Eggs are a good source of protein and allow for quick meals. Hard boiled eggs are very practical, since they can be prepared in advance and used in several recipes.

Here's how to make boiled eggs in 4 steps.
1 st step
The eggs are put in a pan of cold water. Cover with a lid and bring to a boil. If you put the cold eggs in boiling water, the shell may crack and the egg to escape.

How to cook hard boiled eggs in 4 steps - step 1
2 e step
Once the water is boiling, close the circle and wait 10 minutes, always with the lid, for the eggs to cook.

How to cook hard boiled eggs in 4 steps - step 2
3 e step
When the time is up, cool the eggs quickly in cold water. This prevents a black ring from forming in the egg yolk: this happens when the egg is overcooked.

How to cook hard boiled eggs in 4 steps - step 3
4 th step
To shell the eggs, gently tap the rounded end of the shell and remove the shell starting at the base. To finish the job, you can put the egg in a bowl of water, it will be easier to remove the small pieces of shell.

How to cook hard boiled eggs in 4 steps - step 4


Here's how to find out if an egg is fresh
Eggs that are a little cooler are easier to spread because a thin layer of air has formed between the shell and the membrane.
To find out if an egg is fresh, just dip it in the water. The fresh egg will sink to the bottom while the older egg will float .
Hard boiled eggs can be refrigerated for up to a week if they are still in their shells and 3 days when shucked.


Easter: how to make scrambled eggs?

It's Sunday, we relax, we tinker. As it's Easter, here's a little trick to scramble eggs inside their shells, the goal being to get scrambled hard-boiled eggs. As a result, you will get a fully yellow hard egg inside. Yum !


To achieve this trick, you need a long-sleeved T-Shirt (or anything that looks like a sleeve), two elastics (or two strings, etc.). Slide the egg into the sleeve of your T-Shirt. Hold the egg in the center of the sleeve by twisting the strings on both sides. Then, twist the egg in the sleeve in one direction, keeping the ends of the sleeve tight. When the sleeves are well rolled up, pull hard outwards so that the sleeves move quickly and return to their starting position.

scrambled egg

In fact, the egg is vigorously stirred and the yolk will blend well with the white. Repeat this a dozen or more times to be certain that the mixture is homogeneous. To check that the egg is jammed in its shell, put yourself in a dark room, place a flashlight under it. If the light is red, it


The great tip for shucking a boiled egg in seconds

Swallow an egg in record time

Swabbing an egg is something we do very regularly. Which does not mean that we excel in this exercise. When you shuck an egg, it is possible to damage the white or spend time crazy. Yet with the right technique this task only takes a few seconds. How to proceed ? Here is a great tip.
Small reminder: cooking the egg

Before explaining how to shuck your egg, here is a little reminder of different cooking.

To make a boiled egg, you have to choose an extra fresh egg (less than 10 days) then cook it for 3 to 4 minutes. The egg is to be placed in boiling water.
To make a soft-boiled egg, the method is the same! You just have to cook the egg one more minute.
To make boiled eggs, put the eggs in cold water and cook for 10 minutes. There is no need to choose extra fresh eggs. However, if they have more than 10 days, add one minute to the cooking time.
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Choose the right moment to peel the egg

On this point, two opinions diverge. Some people think that it is not necessary to wait for the egg to cool down so that the membranes are soft and still full of water. Others, on the other hand, say that it is necessary to cool the egg quickly so that the flesh retracts and detaches easily from the shell. Both methods are good. It's up to you to choose the one that suits you best!

Tips to help flaking eggs

To make it easier to peel the eggs, you must either salt the water or add baking soda. It is also better to focus on eggs that are 5 days old or older. As the shell is porous, the air has already infiltrated the interior. Keep the eggs very fresh for the other recipes!


To facilitate chipping, our elders say that you have to break the shell at both ends and then roll the egg on a flat surface. So the shell is removed in a jiffy! Others favor the use of the spoon to break the shell and release cooked egg.

And the great trick?

Yes, we were talking about a great trick so here it is. With this technique, it takes a few seconds to flake an egg.

Cook your eggs. Then place them in a closed container. Choose glass or metal containers because the walls must be very rigid. Hermetic plastic boxes are significantly less effective. Shake the container vigorously for 3 to 5 seconds. Open the container and remove the shells from each egg! If all went well, the membrane is removed in one motion and the pieces of shell remain fixed on it. Results: the eggs are perfectly shelled!

Do not wait any longer to make the many hard-boiled egg recipes on our website because now you know how to shell your boiled eggs in just a few seconds!

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